Recipe

Sugo di Pomodoro

Recipe by Matt GoreckiStyling by Katy LanceleyPhotography by Ross Featherstone

Makes

Makes 8 single portions of Sugo di Pomodoro

Ingredients

4 large garlic cloves
Olive oil
Tinned plum tomatoes (decent quality with nothing added that shouldn’t be there.)
Sea Salt
Sugar
Juice of half a lemon

Method

Place finely sliced garlic into a large pan with plenty of cold olive oil. Turn on the heat and fry gently until the garlic becomes golden.

Add the tomatoes, a good pinch of sea salt and a similar pinch of sugar. Stir and then simmer for around 20 mins, until the oil separates.

Add the lemon juice and pepper.

Cool and use straight or as a base for pretty much anything that requires tomato sauce.

Sugo di Pomodoro was created by Food&_ community members:

Matt Gorecki

Matt Gorecki

Writer

Katy Lanceley

Katy Lanceley

Co-founder

Ross Featherstone

Ross Featherstone

Co-founder